Oats Dahi Kebab: This Crispy Oats Kebab Recipe Will Make You Ask For More


Oats are one of those things that many of us don’t like to have. We generally think of it as an ingredient that people eat for weight loss. Even though it is true, you’d be surprised to know that oats make up for various delicious recipes. You can turn oats into smoothies, make pancakes, chillas, cutlets, and more such recipes. However, if you are looking to give them a completely new twist, we suggest you try making this fantastic recipe of oats dahi kebab! Yes, you read that right. Until now, we have relished kebabs made from meat, potatoes, or even soya bean. So, in light of this, making these oats kebabs is surely a new thing that will leave you drooling. This recipe does not require anything extra or fancy. With just a few ingredients, your delicious plate of kebabs will be ready. And you know the best part of this recipe? It only takes 15 minutes to cook!

(Also Read: Love Kebabs? Make This Lip-Smacking Peshawari Pyaazi Kebab To Impress Your Guests)

So, if you have guests coming over or when you want to relish something delicious- this recipe is a must-try. Once you make this recipe, you can pair it with green chutney for extra indulgence. The texture of these kebabs is perfectly crisp on the outside and mushy on the inside. Check out the full recipe below:

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Oats Dahi Kebab Recipe: Here’s How To Make Oats Dahi Kebab

Take hung curd in a bowl, add salt, chilli powder, black pepper, garam masala, green chillies, and cilantro and mix well. Now, add oats powder and mix again. Make a dough from this.

(Also Read: Indian Cooking Tips: How To Make Boti Kebab In 20 Minutes (Recipe Inside))

Add raisins, cashew nuts, grated paneer, chaat masala, a pinch of sugar, garam masala, and salt in a separate bowl. Now take the dough, make roundels and fill it with this mix. Fry the round pieces on a tawa until golden brown. Then serve and enjoy!

For the full recipe for these yummy kebabs, click here.

Do try this recipe and let us know how you liked its taste in the comments below!



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