How To Make Rajasthani-Style Hari Mirch Ka Achaar In Just 10 Mins


Achaar or pickle is an indispensable part of Indian cuisine. Be it comforting dal chawal or snacks like mathri, thepla and more, a spoonful of achaar is sure to accompany it all. Not only is it an accompaniment but achaar can enhance any dull dish with its exquisite flavours. An amalgamation of a myriad of fruits and vegetables, this popular Indian accompaniment can be made in so many variations. From sweet to spicy and tangy or even a mix of everything, with an extensive range of flavours it suits every dish.

However, there are times when we run out of pickles at home. Here, we found a recipe that is easy, fuss-free and can be prepared in just 10 minutes. That’s right. This instant achar recipe works as a saviour when you have nothing to pair up with your parathas and chapatis. Take a look.

Instant Rajasthani-Style Hari Mirch Recipe: How To Make Instant Rajasthani-Style Hari Mirch

To begin with the recipe, you first need to combine fennel seeds, mustard seeds and cumin seeds in a non-stick pan. Dry roast them for about a minute or two.

Once done, let the spices cool down. Blend them together until a coarse paste. Now transfer the mixture into a deep mixing bowl and add green chillies, turmeric powder and heeng.

For the complete recipe of Rajasthani style hari mirch ka achaar, click here.

For more instant pickle recipes, click here.

Now that you know how to make it, try it at home and let us know how you all liked it in the comment section below. For more such easy and instant recipes, stay tuned!



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